De Kas in Amsterdam is a one-of-a-kind restaurant located in a former greenhouse, offering a farm-to-table dining experience that is both unique and sustainable. As one of the world’s pioneers of this concept, De Kas specializes in using freshly harvested, seasonal ingredients grown right on-site. Guests are treated to an ever-changing menu that reflects the latest harvests, with dishes ranging from vibrant starters to flavorful mains and creative desserts.
The atmosphere inside De Kas is equally remarkable, with glass walls and ceilings allowing diners to feel connected to the surrounding greenery. In addition to its restaurant, the venue also has a nursery where visitors can explore the plants grown for the restaurant. For a truly special experience, diners can book the Chef’s Table, which allows them to sit right in the kitchen and watch the chefs prepare their meal.
